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ABOUT US

The guys behind the Risottini are Daan Klein and Merijn Kok.

 

During their studies at Hotelschool the Hague, they got to know each other and found their common mission: to renew the Dutch snack menu.

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THE RISOTTINI

Risottini are available for the hospitality industry in two different flavor variations.

The mozzarella & tomato Risottini, and the truffle & wild mushroom Risottini. Both Dutch on the outside, Italian on the inside!

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Truffel & Bospaddestoel

Spinazie & Gorgonzola

ON THE MENU

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